tag:blogger.com,1999:blog-1478513797043673207.post935746046252927027..comments2023-07-19T05:46:41.438-06:00Comments on Livin' the Dream: Tip of the Day: Make Your Own MixesMelaniehttp://www.blogger.com/profile/14946993475288208932noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1478513797043673207.post-49088084277586903462011-05-31T12:16:59.339-06:002011-05-31T12:16:59.339-06:00Great idea for premaking and labeling. I always m...Great idea for premaking and labeling. I always make pancakes as I go and sometimes it seems like it takes so much time. But, I do all of my stuff whole wheat and the whole wheat flour can go bad quicker, so I would have to watch out for that! Thanks for the granola recipe!!Quirky Homemakerhttps://www.blogger.com/profile/11536348036215469299noreply@blogger.comtag:blogger.com,1999:blog-1478513797043673207.post-29475913573836883902011-03-17T19:52:15.271-06:002011-03-17T19:52:15.271-06:00Thank you for sharing these Melanie. I will be usi...Thank you for sharing these Melanie. I will be using them for sure!! <br />Two dry mixes that I don't know how I ever lived without are a basic cookie mix and a "cream of" soup mix (this is used in place of any cream of mushroom or cream of chicken soup in recipes that call for it as an ingredient).<br />Let me know if you want either of them. You may already have something like these, but thought I'd mention it. HUGE MONEY SAVERS!!Megan Swappnoreply@blogger.com